How To Fry Saba Banana - the-innocent-truth

Thank you so much. Using a knife cut individual bananas out of its stem and trim.

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Heat frying pan in medium heat.

How to fry saba banana. Heat a cooking pot then pour-in cooking oil. I learn this from my in law visitation in the Philippines back in 2011. 6 pieces plantain banana Saging na Saba - each one cut into 3 parts diagonally.

Bring to a boil and simmer for 15 to 20 minutes. 1 cup water. Once the oil is hot dip 3 pieces of bananas in the mixture then put in the pan.

Cooked for 2-3 minutes then turn over and cooked the other side for another 2-3 minutes. Then add egg milk brown sugar vanilla corn starch and mix well. Then add 12-inch thick slices of banana to the pan.

To cook Banana fritter first smash the saba banana. To heat a few pieces placed the desired number of pieces in a microwavable safe container with cover. Heat for 5 to 6 minutes until Golden Saba Saba Bananas are tender.

How to Pan-Fry Bananas To fry bananas warm a skillet over medium heat and add 1 tablespoon of coconut oil 1 tablespoon of honey 1 teaspoon of cinnamon and a pinch of salt. 1 cup brown sugar. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Let cook for 2 to 3 minutes per side and remove when the slices are golden and caramelized. Place in a large pot and pour enough water to cover at least 1 inch above the bananas. Fry the bananas for 3-5 minutes or until light brown.

1 teaspoon vanilla extract optional teaspoon salt optional 1 cup. I made this for my wife. Set at high temperature.

Let stand for 1 minute before serving. Saging na SABA or Saba banana is packed with natural energy needed d by our bodyInviting you all to Subscribe to my channel. Serve warm or cold.

See other related plantain banana. Remove from pot drain and let cool down. Make sure it is well-coated.

Heat the pan with cooking oil. Add cooking oil and reduce heat to medium low. Favorite street food snacks everywhere in the Philippines.

Place the saba mixture in the pan depending on how big you would like your banana fritter to be. Fry banana one by one till golden brown on each side for about a minute or 2. When the oil becomes hot deep fry the bananas for 2 minutes.

Heat oil in a pan. Gradually put-in the brown sugar adjust the heat to medium-low and.

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